Nicoline patisserie and ice-cream maker

The Nicoline ice-cream parlour welcomes you in a warm atmosphere with its 38 flavours of ice-cream and sorbets and 48 cups to choose from, as well as crepes, waffles, ice-cream macaroons and ice-cream cakes (such as: Nougat glacés, Vacherins, Pavlovas, Norwegian omelettes, Black Forests, 4, 6, 8, 10 people and individual ice-cream nuns, ice-cream eclairs etc.... )
All our flavours are available in litre and half-litre.
All our ice cream and sorbet flavours, as well as our ice cream cakes, are made on site in our laboratory. The milk comes from a dairy in Saint Andiol "La Tapy".